Jam season is certainly here. Whilst most of the strawberries didn’t make it inside the house, due to being eaten en route, we did manage a few ports of strawberry jam. This was followed by a good batch of gooseberry jam with donated fruit from a neighbours allotment. My favourite is always the raspberry jam. Currently I’m picking a punnet of raspberries a day and averaging 3 pots of jam from each batch. It really is rather good this year.