We usually go out on Valentines Day but this year we decided we would stay in and cook at home. I received a gift of flowers and chocolates from my husband in the morning and then we went out to source ingredients. We ended up going for a menu of seared scallops with a tomato salsa, fillet steak with rocket salad and banoffe pie accompanied by a bottle of Bollinger. It was all cooked to perfection and was very tasty and when I consider that to purchase food of this quality in a restaurant would probably have cost double what it cost us to cook at home I think we did quite well. That's not to say we won't be going out for a meal but we will go next weekend when we won't be paying over inflated Valentines Day prices.