# Saturday, March 13, 2010

According to this article Yorkshire pudding makers are planning a bid which could give them EU protected food status. They are hoping that if they win European rights Yorkshire puddings will gain the EU protection that brands such as Parma ham and champagne already enjoy. This would mean that to be called Yorkshire puddings they would need to be made within Yorkshire. The Yorkshire firms Roberts, Aunt Bessie’s and the Real Yorkshire Pudding Company are behind the bid and are being backed by the Regional Food Group for Yorkshire and Humber. Some British foods that already have protected status include Cornish clotted cream, Whitstable oysters and Stilton cheese.