# Monday, 02 January 2012

Pork StirfryWe had a lovely pork roast for our New Years Eve dinner but it was really too much for 4 people and there was loads left over. I found some recipe ideas when searching online and decided to make a stir fry with some of the left overs. Adding a couple of peppers, chilli's, soy sauce and lemongrass and putting the pork into the pan at the last minute created this dish pictured. Served with rice it was full of flavour and tasted so much better because it cost less than a £1.00 to make and made use of what we already had in the fridge.