# Saturday, 28 May 2011

I got a load of spinach from the market because it was on offer so decided to make some quesadillas. You can make them with various fillings but these are filled with a mixture of spinach, chicken and peppers. Basically you fry a chicken breast, add the red pepper and a few spring onions and fry until cooked. Wilt the spinach in another pot. Then put some of the spinach mixture on a tortilla followed by small chunks of cooked chicken and spring onions. Top with grated cheese and put another tortilla on top. Cut the tortilla into four pieces and fry in a little oil for a few minutes. I usually keep them warm in the oven whilst frying them in batches. Then serve with some guacamole and a little salsa.