A New York restaurant is offering a burger that costs $175. At that price you would expect a little more than the average burger. For your money you get a burger made of Kobe beef, topped with gold flakes, black truffles, seared foie gras and aged Gryere Cheese. It is served with golden truffle mayonnaise, Belgian style fires and a mixed salad. It sounds tasty but a little pricey. Surprisingly the restaurant that makes them currently sells 20 to 25 of these every month in their fine dining room.