# Saturday, March 19, 2011
Poached Chicken

I tried making some poached chicken the other day and it was quite tasty. The chicken was poached for about 15 minutes in a mixture of water and wine with a few herbs to give it flavour. You can read more about poaching chicken here if you want to give it a go. The end result was a tender tasty chicken breast which I served on top of tagliatelle cooked with crème fraiche, bacon and parmesan sprinkled with parsley. It makes a fairly quick and easy mid week meal.

posted on Saturday, March 19, 2011 11:54:56 AM (GMT Standard Time, UTC+00:00)  #    Comments [0] Trackback
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