Karen's Blog - Irn Bru Flavoured Sausages

Wednesday, May 30, 2007

A butcher in Buckhaven has created an Iron Brew sausage (the name is spelt differently to protect the trademark) which he says are great in a fry up after a night out. Irn Bru is often used to help combat hangovers along with a fry up, so now you can have both things at once.

bizarre | food

posted on Wednesday, May 30, 2007 4:53:25 PM (GMT Standard Time, UTC+00:00)

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