According to this article two companies with rather different products are currently developing wines specifically for Asian food. Taylor and Shroff wines and Atul Kochhar have both developed wines that are matched to the food. Kochhar has worked with classic sauvignon blanc and merlot and developed them to complement complex curries. Taylor and Shroff on the other hand have created cherry, apricot and ginger wines that are designed to be drunk over ice. The Taylor and Shroff wines are currently available at around a dozen restaurants and Kochhar sells his wines at his restaurant in London and Southampton so they are not yet widely available. I will be interested to try both, I wonder how long it will be before they come to a restaurant near me.
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