# Saturday, November 01, 2008

A chef in Devon has started offering squirrel in his restaurant in a bid to save the native red squirrels. Whilst red squirrels are very rare in the UK the grey squirrels are all too common and carry a virus that can be lethal to the endangered red squirrels. Chef Ed Chester has started offering squirrel kebabs on his menu as well as squirrel pates and squirrel fricassees. He believes ones of the best ways to control the population of grey squirrels in the UK is simply to eat them. Its not a bad idea and I heard that squirrel tastes a lot like chicken.

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