# Tuesday, November 13, 2007
I brought some Pollack today for the first time and was surprised at how tasty it was. I made a light batter and put it in the deep fat fryer for around 10 minutes. It turned out really well with a light crispy batter and perfectly cooked fish. The taste is similar to cod but I noticed the fish had less bones. I will definitely be buying this on a regular basis.

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