An Italian company has become the first to create halal mozzarella. The firm La Baronia, based in the town of Castel di Sasso has recently been awarded halal status by an Islamic culture association in Italy. It makes the mozzarella from the milk of water buffaloes, with the key difference to regular mozzarella being that no alcohol based chemicals are used to cleaned the machinery in which the halal version is made.
Page rendered at Monday, 05 December 2016 02:27:22 (GMT Standard Time, UTC+00:00)
The opinions expressed herein are my own personal opinions and do not represent
my employer's view in anyway.