An Italian company has become the first to create halal mozzarella. The firm La Baronia, based in the town of Castel di Sasso has recently been awarded halal status by an Islamic culture association in Italy. It makes the mozzarella from the milk of water buffaloes, with the key difference to regular mozzarella being that no alcohol based chemicals are used to cleaned the machinery in which the halal version is made.
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