This is interesting its a wine bottle that has been designed to catch the sediment at the bottom of the bottle. Chef Martín Berasategui designed it as a way of decanting the wine whilst it is in the bottle. The bottle has a chamber at the base which captures the sediment rather than it being poured out with the wine. It also acts as a decanter because of its special shape.
Page rendered at Monday, July 06, 2015 7:01:39 PM (GMT Daylight Time, UTC+01:00)
The opinions expressed herein are my own personal opinions and do not represent
my employer's view in anyway.