# Wednesday, 24 February 2010

A farm in Sussex has started offering unpasteurised milk in an effort to save their farm. Longley’s Farm near Hailsham has been selling organic pasteurised milk for some time but recently has started losing money on the product. The farmer says that pasteurised milk now costs around 34p a litre to produce but they are only paid 26p for it so make a loss on each litre. Unpasteurised on the other hand is cheaper to produce although it must carry a warning that it might contain bacteria and can only be sold directly by the farmer. It is thought that the unpasteurised milk, however, has the advantage of containing more nutrients because it has not gone through the heat treating process. The farmer is currently planning to deliver the milk once a week but it will be interesting to see how much demand there is for the product.

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