Saturday, February 06, 2010
Kellogg’s to Cut the Salt Content of its Cereals

According to this article Kellogg’s will change the recipes of their brands of cereals in order to cut the salt content. The Move comes after a health watchdog criticised the salt content in brands such as Corn Flakes and rice Krispies. The salt content in these brands will be cut by 30%. The new recipe Rice Krispies are already on sale and the new recipe Corn Flakes are expected to be available in March.

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posted on Saturday, February 06, 2010 2:26:03 PM (GMT Standard Time, UTC+00:00)  #    Comments [0] Trackback
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