I tried making some poached chicken the other day and it was quite tasty. The chicken was poached for about 15 minutes in a mixture of water and wine with a few herbs to give it flavour. You can read more about poaching chicken here if you want to give it a go. The end result was a tender tasty chicken breast which I served on top of tagliatelle cooked with crème fraiche, bacon and parmesan sprinkled with parsley. It makes a fairly quick and easy mid week meal.
Page rendered at Monday, May 20, 2013 3:05:55 AM (GMT Daylight Time, UTC+01:00)
The opinions expressed herein are my own personal opinions and do not represent
my employer's view in anyway.