# Thursday, June 30, 2016


I made this a few weeks ago for the first time and its quickly become a family favourite. The thing I like about making meatloaf is that its quick and easy. Once all the ingredients are in the tin it can be left for just under an hour to cook and its usually enough to serve the family for two meals.

posted on Thursday, June 30, 2016 2:56:53 PM (GMT Daylight Time, UTC+01:00)  #    Comments [0] Trackback
# Wednesday, June 29, 2016

With a glut of strawberries, we have so many that even two hungry children can’t eat all of them. The best way to ensure nothing gets wasted is to make jam. I managed to make a good batch of strawberry jam and have a bag of gooseberries from a neighbour that I think might also go the same way. If things go well I should be able to make enough jam to last us until next summer especially as the raspberries will soon be ready.

posted on Wednesday, June 29, 2016 1:21:43 PM (GMT Daylight Time, UTC+01:00)  #    Comments [0] Trackback
# Tuesday, June 14, 2016

IMG_2040I’m always excited to see the first strawberries starting to turn red. Not only does it signal the start of summer but also many weeks of readily available fruit for the children to snack on. Rarely does the fruit make it inside for jam making, now as most of it is consumed before it even leaves the vegetable patch.

posted on Tuesday, June 14, 2016 10:16:37 AM (GMT Daylight Time, UTC+01:00)  #    Comments [0] Trackback
# Thursday, June 09, 2016

IMG_1884I recently introduced my daughter to the world of My Little Pony when I took my childhood toys out of the loft. I have looked after my entire collection for more than 30 years and finally thought it was time that another little girl had the chance to play with them. So far they have kept my daughter amused for hours just as they did me at the same age. I have no doubt there are many hours of fun still to be had with these 30 year old toys.

posted on Thursday, June 09, 2016 3:47:48 PM (GMT Daylight Time, UTC+01:00)  #    Comments [0] Trackback
# Friday, May 20, 2016

The long wait is over and I’m pleased to say that the asparagus is not dead. We are just starting to get the first few spears poking through although its a little early to tell whether it’s going to be a good harvest this year. I do love asparagus.

posted on Friday, May 20, 2016 2:32:28 PM (GMT Daylight Time, UTC+01:00)  #    Comments [0] Trackback
# Wednesday, May 18, 2016


Last weekend we had another trip to Drusilla's, one of our favourite zoos and whilst there we thought it would be good to visit the beach. For my 4 and 3 years old it was their first beach experience. We went to Seaford Beach as it was the closest and they certainly were not disappointed. I think they were a little overwhelmed by how big the sea was and the number of interesting stones to pick up. We finished the trip with ice creams and even managed to find a crab, pictured.

posted on Wednesday, May 18, 2016 11:48:47 AM (GMT Daylight Time, UTC+01:00)  #    Comments [0] Trackback
# Wednesday, May 11, 2016

It’s that time of year when I nervously check the ground for the first signs of the asparagus poking through. It’s always difficult to know whether it’s late this year or whether it has dies during the winter. Based on the fact that my Facebook feed shows me eating the first asparagus spears on this day last year. I am fearing the worst. Hopefully we will see some to harvest, fingers crossed.

posted on Wednesday, May 11, 2016 11:45:16 AM (GMT Daylight Time, UTC+01:00)  #    Comments [0] Trackback
# Friday, May 06, 2016

Hayfever hit me a vengeance a few days ago and so far I have found nothing to alleviate the symptoms. I have tried the usual over the counter remedies, none of which have proven to be very effective. I also have a herbal remedy called Pollinosan tablets which worked well last year but hasn’t this time. I’ve just ordered some bee pollen tablets after they were recommended to me and am hoping they will help. Update to follow once I have tried them.

posted on Friday, May 06, 2016 12:05:34 PM (GMT Daylight Time, UTC+01:00)  #    Comments [0] Trackback